Cuvée: Cremant

Style: Sparkling

Colour: White

Grapes/Blend: Auxerrois, Pinot Gris, Pinot Blanc (Each a third of the blend)

ABV: 12.8%

Vintage: 2017

Winemaking: Harvested with higher potential alcohol, fermented until winter, when Maxime allowed the chill into the cellar to stall the ferment. Bottled at this point with 28g sugar remaining. Disgorged after 24 months on the lees, with zero dosage or additions.

Sulphur: None added

Soil: Granite and sandstone