Cuvée: Pegase Rouge

Style: Still

Colour: Red

Grapes/Blend: Merlot, Cabernet Franc

ABV: 12,5%

Vintage: 2019

Winemaking: De-stemmed and macerated for 7 days in temperature controlled stainless steel vats, limiting extraction of tannins. Bottled in spring.

Soil: Gravel and silt, on granitic bedrock

Sulphur: 50mg/l added.