Cuvée: Starfish

Style: Still

Colour: White

Grapes/Blend: Melon de B.

ABV: 11.5%

Vintage: 2020

Winemaking: Hand-harvested from three parcels over three distinct terroir. Pressed as whole-bunches, settled in tank and racked quickly to another to begin fermentation naturally. Malolactic fermentation was allowed to complete. Aged for 6 months in a combination of stainless steel and glass-tiled tanks, underground. Bottled with a minimal addition of sulphur.

Sulphur: 30mg/l total

Soil: Three parcels - Granite, metamorphic, and sandy soils