Cuvée: Gisous

Style: Still

Colour: Red

Grapes/Blend: Gamay

ABV: 13%

Vintage: 2020

Winemaking: Hand harvested 90 year old goblet vines. Carbonic maceration for 15 days, aged for 6 months in concrete.

Sulphur: None added

Soil: Sandy clay & a hard vein of granite bedrock.

Yield: 10 hl/ ha

Altitude: 300m