Cuvée: Brouilly

Style: Still

Colour: Red

Grapes/Blend: Gamay

ABV: 13%

Vintage: 2020

Winemaking: Hand harvested goblet vines. Carbonic maceration for just 10 days, a shorter maceration than the others as a pre-harvest heatwave and the fast draining porous soils of this plot led to much more concentrated fruit. Aged for 6 months in concrete.

Sulphur: None added

Soil: Sandy soils & decomposed granite

Yield: 35 hl/ ha

Altitude: 300m