Cuvée: Le Clos

Style: Still

Colour: Red

Grapes/Blend: Cabernet Franc

ABV: 12%

Vintage: 2020

Winemaking: Hand harvested from their oldest vines, up to 90 years old. Picked and de-stemmed by hand, macerated for 40 days with zero extraction in stainless steel, with a little juice poured over to keep the cap wet. Basket pressed incredibly gently over 24 hours to old barrels, aged for a year before bottling.

Sulphur: None added

Soil: Sandy gravel with alluvial deposits over clay and limestone.