Cuvée: Field Notes 1

Style: Still

Colour: Red

Grapes/Blend: Pinot Noir, Pinot Blanc

ABV: 11.5%

Vintage: 2020

Winemaking: Hand-harvested from a parcel in Crouch Valley, Essex. Pinot Noir is suspended as whole bunches in a tank of direct-pressed Pinot Blanc juice to macerate for 3 weeks. The free-run juice from this process was aged in a combination of one glass carboy, a 5th fill Burgundy barrel and an Acacia barrel for 11 months before blending and bottling via gravity with no additions. (The press juice makes up part of Field Notes 2)

Sulphur: None added.

Soil: Clay