Cuvée: Cinsault

Style: Still

Colour: Red

Grapes/Blend: Cinsault

ABV: 13.5%

Vintage: 2020

Winemaking: Hand harvested from 50 year old vines. De-stemmed for an 11 day maceration outside, aged for a year in sixth-use American barrels in the open-air cellar, and bottled via gravity with no additions.

Sulphur: None added (5mg/l total)

Soil: Red granitic clay

Yield: 120 hl/ha