Cuvée: O'Ranch

Style: Still

Colour: Skins

Grapes/Blend: Ondenc, Muscadelle, Chenin

ABV: 11.5%

Vintage: 2021

Winemaking: Picked from a half hectare, macerated as whole-bunches for three months in amphora before being gently pressed by hand through a small device resembling a pasta colander.

Vincent's aim is to macerate for as long as possible before aromatic complexity tips into a pithy phenolic maturity. Relying only on hand pressure helps keep extraction very low.

Sulphur: None added

Soil: Clay and limestone