Cuvée: Le Pas Rouge

Style: Still

Colour: Red

Grapes/Blend: Gamay

ABV: 12.5%

Vintage: 2022

Winemaking: Hand-harvested from 30 year old vines. 70% de-stemmed, 30% whole bunches, a twelve day maceration, pressed to fibreglass for 9 months ageing.

Sulfur: 30mg/l total.

Soil: A rich soil made of volcanic and metamorphic rocks, over a layer of sand, pebbles and clay, on top of granite and gabbro

Yield: 41hl/ha