Fun, precise and wild. Ripe, tropical and herbal, a proper pet nat. No SO2, hazy. The playful side to the sometimes overly serious world of English sparkling. A perfect introduction to the Offbeat range.

A fizzy cherry bomb from a practically wild vineyard in Hampshire. Dan manages to make the best Triomphe we have ever tasted.

Three months' maceration in an Italian amphora, not a classic English winemaking style. The more serious side of Dan’s winemaking. On opening, bright apricot and marmalade. After a few hours/days, delicious savoury essences surface.

A light pet nat made from a 60/40 blend of Orion and Phoenix, grown on a small 1 hectare vineyard in Oxfordshire.

Pet nat made from an 80/20 blend of 20 year old Madeleine Angevine & Rondo grown on a 1 hectare biodynamic vineyard in Wiltshire.

A direct-pressed, amphora aged Pinot Meunier with fruit sourced from a small plot on chalk soils in Dorchester.

A detailed, crystalline expression of Pinot Noir and Blanc from one parcel in Essex.

A pure-fruited, mineral combination of Pinot Noir and Meunier from one parcel in Essex

A pithy, saline blend of hybrid varieties undergoing different macerations. A brilliant collage of the last two vintages.

Hedgerow sparkling, a col-fondo style Triomphe that brings the sort of frothy red fruits you’d otherwise turn to Lambrusco for.

A lovely, detailed, red with crunchy fruit, a beautiful lift of acidity and just a whisper of smoke on the finish. An assemblage of three varieties, with three different fermentation techniques. Starting to see where that name came from…

A wonderfully, bright-toned skin contact blend of 7 white varieties from a small cluster of vineyards across Southern England. A beautiful, saline & savoury undertone beneath its vibrant stone fruit.

A brambly, frothy red pet-nat primed for picnic drinking. Bottled-summer. Sourced from a small, nearly wild plot of 39-year-old Triomphe and Bacchus vines on clay over chalk in the Test Valley, Hampshire. Still farmed by Tim Ayers who hand-planted the vines in the 1980s.

The third edition in the Field Notes series - a series celebrating fruit sourced primarily from a mineral-rich blue clay parcel farmed organically by Duncan McNeill in the Crouch Valley.
Working with Duncan’s Pinot Blanc in a variety of methods, fleshed out with a little Chardonnay from Ham Street. A textural, pithy white from the leaner 2021 vintage, lively with acidity and tension.

The new edition of LOOSE JUICE - one of the first legal Piquettes to be released since the new rules! A 5% glugger. Bring us your picnic blankets, lidos, park benches: we give you Loose Juice. Crunchy, vibrant and refreshing.

Hugely refreshing spring summer drinking: juicy orchard fruits struck through with the acidity of Pinot Blanc & Chardonnay, and a pleasing, mouth-watering grip.

Joyful, crushable Pet Nat cider, chewy, zesty and bright. The name says it all!

Incredible depth and length, a serious gastronomic wine that glitters with minerals, alive with acidity. A wine to mark significant milestones in Nic & Dan's journey. From the exceptional 2020 vintage, it was the first fruit into their winery and through their traditional Coquard press.

Magic Number is a detailed, pretty red with complexity, length and substance. Bright with fruit, and elegant acidity. It characterises Nic & Dan's journey with red varieties: a road of discovery, learning how to develop their ideal profile with homegrown fruit. With Magic Number, they had tapped into a vein of possibility they are still following.