Vins d’Alsace Rietsch

20181015_152226%280%29.jpg

Winemaker

Jean-Pierre Rietsch

Type of agriculture

Organic

Vineyard area

12 ha

Country, Region, Subregion

France,  Alsace, Mittelbergheim

The Rietsch estate has been in the family for seven generations; the land was previously used for tobacco and crops. It was Jean-Pierre’s parents who started cultivating vines in 1970s and handed them on to JP in 1987. The domaine is still very much driven by a family-led culture. Vines are raised naturally, with terroir at the heart of the operation and no use of chemicals. Sulphur is very rarely used in the cellar, only when absolutely necessary.

Wines are made with a low-pressure pneumatic press for a gentle extraction, with a slow fermentations and always indigenous yeasts. Having grown weary of teasing late-harvest, off-dry wines from his more aromatic grape varieties, Jean-Pierre was one of the first growers in the Alsace to experiment with macerating them.

Read up on our interview with Jean Pierre from June 2020 here.

For any UK wholesale and stock enquiries, please contact hello@winesutb.com

 

Wines