2016 AOC Saumur Puy-Notre-Dame - Cuvee 253
2016 AOC Saumur Puy-Notre-Dame - Cuvee 253
100% Cabernet Franc. Maceration for 60 days, then aged for 9 months in concrete eggs.
Cuvée: “253”
Style: Still
Colour: Red
Grapes/Blend: Cabernet Franc
ABV: 12.7%
Vintage: 2016
Winemaking: Vines planted in 2002-03. Manual harvest. Maceration for 60 days, then aged for 9 months in concrete eggs.
Sulphur: 31 mg/l total
Soil: The topsoil is clay and glauconite chalk, with many trace elements – particularly iron silicate. The subsoil is chalky tuffeau limestone
Yield: 35 hl/ha
Both had previous careers in engineering and, while taking time out travelling, they ended up WWOOFing in Australia working on a vineyard – hence the name, L'Austral. Pauline studied oenology in Dijon while Laurent worked as a ski and sailing instructor. Pauline did an internship with Aymeric of Melaric. That is how they arrived in Le-Puy and were introduced to Philippe Gourdon who leased them the vineyards.