2016 AOC Saumur Puy-Notre-Dame - Vigneaux
2016 AOC Saumur Puy-Notre-Dame - Vigneaux
100% Cabernet Franc. Vatting for 7 days. Fermentation for 18 months. Aged in concrete eggs.
Cuvée: Vigneaux
Style: Still
Colour: Red
Grapes/Blend: Cabernet Franc
ABV: 13%
Vintage: 2016
Winemaking: Manual harvest, vatting for 7 days. Alcoholic fermentation in indigenous yeasts for 18 months. Aged in concrete eggs.
Sulphur: None added
Soil: Clays/silex
Yield: 25 hl/ha
Both had previous careers in engineering and, while taking time out travelling, they ended up WWOOFing in Australia working on a vineyard – hence the name, L'Austral. Pauline studied oenology in Dijon while Laurent worked as a ski and sailing instructor. Pauline did an internship with Aymeric of Melaric. That is how they arrived in Le-Puy and were introduced to Philippe Gourdon who leased them the vineyards.