2016 AOC Saumur Puy-Notre-Dame - Vigneaux

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Screen Shot 2020-09-11 at 09.41.22.png

2016 AOC Saumur Puy-Notre-Dame - Vigneaux

US$0.00

100% Cabernet Franc. Vatting for 7 days. Fermentation for 18 months. Aged in concrete eggs.

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Cuvée: Vigneaux

Style: Still

Colour: Red

Grapes/Blend: Cabernet Franc

ABV: 13%

Vintage: 2016

Winemaking: Manual harvest, vatting for 7 days. Alcoholic fermentation in indigenous yeasts for 18 months. Aged in concrete eggs.

Sulphur: None added

Soil: Clays/silex

Yield: 25 hl/ha