Cuvée: St Joseph Blanc

Style: Still

Colour: White

Grapes/Blend: Roussane, Marsanne

ABV: 12.5%

Vintage: 2016

Winemaking: Hand harvested, direct press. 48 hours in inox to start fermentation, then aged for 1 year. Both grape varieties were aged separately.

Sulphur: 20mg sulfur added before put in barrel, and 10mg when blended.

Soil: Silt, clay & granite

Yield: 25-30 hl/ha