Cuvée: Rosé

Style: Still

Colour: Rosé

Grapes/Blend: Portugieser

ABV: 9%

Vintage: 2017

Winemaking: Two selected harvests. Whole bunches are crushed and left in 300-litre boxes for 60 hours, for cold maceration. Pressed and barrelled with few Muller Thurgau grapes for 11 months. No filtration, fining and added sulphur. Aged in German oak barrels.

Sulfur: None added

Soil: very rocky limestone

Yield: 38 hl/ha