Cuvée: Molino del Ciego

Style: Still

Colour: White

Grapes/Blend: Semillon

ABV: 12.7%

Vintage: 2018

Winemaking: Manual harvest. 100 year old vines. Spontaneous fermentation with native yeasts.Aged in stainless steel (60%) and oak barrels (40%). Unfiltered. Small amount of sulfites added at bottling. 

Sulfur: Max. 30 mg/l

Soil: Granite

Yield: 3 tons/ha