Cuvée: Echappez

Style: Still

Colour: Red

Grapes/Blend: Grenache

ABV: 13%

Vintage: 2018

Winemaking: “10 days of maceration carbonique, manually pressed in basket press - that’s why it has a really colour as it was lightly extracted. Aged in inox. We bottled it in May this year. It is a wine which has a potential to develop over time.”

Sulphur: 2g / hl

Soil: Limestone

Yield: 5 hl/ha