Cuvée: Vin du Pastre

Style: Still

Colour: Red

Grapes/Blend: Grolleau

ABV: 10 %

Vintage: 2018

Winemaking: From a young vine planted in 2014, which froze in 2016 and 2017 - the harvest was therefore abundant in 2018. Totally destemmed by hand with wicker destemmers that I had made by a basket maker. Vatting for 10 days (fermentation with indigenous yeasts) then maturing in barrels for 8 months.

Sulfur: None added

Soil: Blue schist

Yield: 50 hl/ha