Cuvée: Esprit Détente Rouge

Style: Still

Colour: Red

Grapes/Blend: Gamay

ABV: 12.5%

Vintage: 2020

Winemaking: Hand harvested and de-stemmed, 10 days of maceration. No crushing, but a little remontage every day. Fermentation with indigenous yeasts at 20°C. Aged 6-10 months on lees.

Sulphur: 30mg/l added.

Soil: Mica schist: the soils are rough and shallow, on metamorphic soil.