Cuvée: Hecate

Style: Still

Colour: Red

Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc

ABV: 13.5%

Vintage: 2014

Gentle maceration for 3 or 4 weeks. Ageing in 2-3 year in old 600 litre barrels for 12 months. Then rests in stainless steel tank for 4 months. No filtration and no added sulphur.

Sulphur: Less than 5mg/L total

Soil: Parcel selection on deep white clay and flint

Yield: 40 hl/hectare