Cuvée: Vigneaux

Style: Still

Colour: Red

Grape Varieties: Cabernet Franc

ABV: 13%   

Vintage: 2015

Winemaking: Natural yeast, 20-day carbonic maceration, unfined and unfiltered. Aged 18 months in fibreglass.

Sulfur: 20mg/l on bottling    

Soil: A 5.25-hectare parcel (Les Vigneaux) on Jurassic soil, which gives this wine a good acidity. Clay on Limestone with some silex in the soil

Yield: 35 hl/ha