Cuvée: Larcin

Style: Still

Colour: Red

Grape Varieties: Cabernet sauvignon, Merlot, Malbec

ABV: 13.5%

Vintage: 2016

Carbonic maceration for 10 days in vat. Grapes de-stemmed and crushed, then returned to the vat to finish fermentation without extraction. The wine is placed in 600-litre barrels for about 10 months. Then bottled without filtration and no added sulphur.

Sulphur: 10mg/L total

Soil: Clay and limestone

Yield: 40 hl/hectare