Cuvée: La Mule

Style: Still

Colour: Red

Grapes/Blend: Gamay

ABV: 12.5%

Vintage: 2016

Winemaking: Manual harvest of 30 - 35 year old vines. Maceration at room temperature of 2 to 3 weeks in concrete vats. Fermentation with indigenous yeasts. Draining juice every 2 days. No pigeage/remontage. Slow horizontal press. No fining or filtration.

Climate: North/South exposed at 55 metres above sea level. Temperate oceanic, climate gradient. Temperatures are neither very hot nor very cold. Mild, rainy winters and cool, relatively wet summers.

Sulfur: 20 mg/l added on bottling

Soil: Clay and limestone. Fat and dense soils mechanically worked with discs and blade hoes.

Yield: 35 hl/ha