Cuvée: V & S Muller Thurgau

Style: Still

Colour: White

Grape Varieties: Müller-Thurgau

ABV: 11%

Vintage: 2017

It was a tough vintage for the early varieties and the grapes had to be selected very carefully to not get too much, and particularly the wrong kind of, rot in the buckets. The grapes were stomped, pressed, settled and fermented in stainless steel tanks. Wine was racked and blended two days before bottling, roughly filtered and bottled with the addition of 2mg/l SO2. 

Acid: 4.8 g/L Residual sugar: 0.9 g/L

Sulphur: 32 mg/l – 20 mg/l added at bottling

Soil: shell-limestone

Yield: 40hl/ha