Rémi Sédès
WINEMAKER
Rémi Sédès
TYPE OF AGRICULTURE
Organic
VINEYARD AREA
4.5 ha
COUNTRY, REGION, SUBREGION
Wines
Hailing from the Jura, Rémi studied agronomy when he arrived in the area to live with his Nantes-born wife. He worked for a couple of years with Vincent Caillé, and then spent time honing his red winemaking skills in Bordeaux before setting up on his own in 2013.
Rémi started with a plot of 20-year-old isolated vines that he leases from local biodynamic ‘grandfather’ Jacques Caroge. In 2017 he added a small parcel of Melon and Chardonnay.
Part of winemaking for Rémi is a lifestyle choice; he wants to work outdoors, in the fresh air, and not with machines – his Shire horses are an important part of his winemaking process.
Rémi is a Gamay specialist, and this was a key factor in choosing to work in Ancenis – where half of production in the area is red.
In the cellar Rémi works with minimal use of sulphur (only sometimes added on bottling).
The soil is micro granite - which suits Gamay particularly well - with a mix of clay, sand and limon underneath. Gamay is vigorous, the acidity helps to reduce yields, and Gamay on granite will make wine that can age. There is an Oceanic climate, with less rain than the Southern Loire; the River protects the Coteaux d’Ancenis.
For any UK wholesale and stock enquiries, please contact hello@winesutb.com
A Chat with Rémi (June ‘19):
Tell us about your 2018 harvest: What were your challenges? What went particularly well?
In June/July last year I had to put up a big fight against mildew due to loads of rain. It's better if your sprayer doesn't break, or you'll lose the fight big time! This is what I was worried about the entire time.
The harvest ended up really good as all the efforts paid off and the mildew didn't affect the buds. There was also very little harvest in 2017, so as a result the grapes in 2018 were even better.
What do you anticipate for the 2019 harvest?
This year we've had big frost in early April. Usually you get two hours of cold air mass but we've had six to seven hours. The buds look beautiful for now, so fingers crossed.
What are you drinking at the moment?
My own rosé, which is still in the tank, as I didn't have money to bottle it yet! Other than that I love a white wine from Sicily called Porta del Vento.
What can you tell us about your future plans?
Tocade my horse is expecting a foal. Also, I want to restructure two new hectares which I've acquired. They are empty at the moment I want to plant fruit trees to bring more biodiversity.
A saline, refreshing yet textured blend of Melon B, Chardonnay & Sauvignon, planted on micro granite. No added sulphur.