Weingut Brand

Winemakers

Daniel and Jonas Brand

TYPE OF AGRICULTURE

Organic

VINEYARD AREA

18 ha

Country, Region, Subregion

Germany, Pfalz, Bockenheim

Fifth-generation winemakers Daniel and Jonas Brand took over the family winery from their father Jürgen in 2014 – with his support they expanded from 12 to 18ha and transitioned production to fully organic and natural. In this year, Jonas produced his first 900 bottles of natural wine, from an old-vine Sylvaner vineyard; 2/3 was undrinkable. Undaunted, the brothers now have the whole estate under organic cultivation and are producing a large amount of wine with no added sulphur.

Bockenheim has a cooler climate than most of the Pfalz (therefore the grapes ripen slower). The weather in their area is influenced by the Donnersberg mountain (around 650m high) which shields them from incoming weather systems, the wind is then funnelled down two valleys which means it is fairly breezy and this helps keep the vineyards free from mildew.

12 ha of there are situated on the Bockenheim Sonnenberg hill, vineyards range from 150m up to 350m.

Read up on our interview with the brothers in May 2020 here.

For any UK wholesale and stock enquiries, please contact hello@winesutb.com

Wines

Featured

2021 Riesling Stein & Fels

Steely, electric Riesling from single site on the Bockenheimer hill. As much energy as the brothers combined.

2017 Riesling Pur

Rich and fruity - not your typical Riesling!

2017 Müller Thurgau Pur

Mineral and aromatic with a long finish. No sulfur added.

2017 Pinot Blanc Pur

A touch of pip fruits, firestone, yeast dough, brioche and nuts. Salty, juicy and mineral in taste.

2016 Pinot Noir Holy Chapel

Fruity and aromatic with soft tannins

2019 Mythos Pur

Inky-dark in appearance but neon-bright fruited. Rhubarb yoghurt never tasted this good.

2022 Riesling Stein & Fels

Steely, electric Riesling from parcels on the Bockenheimer hill. As much energy as the brothers combined.

Featured

sparkling

2020 White Pet Nat

sparkling

A Sylvaner and Pinot Blanc blend. Mashed for 10 hours. Fermented in stainless steel and old barriques. No added sulfites. Unfiltered.

sparkling

white

2018 Pinot Blanc Holy Chapel

white

100% Pinot Blanc. Fermentation with indigenous yeasts and maceration for 12 hours, aged in used oak barrels for 12 months. No added sulphur. Unfiltered.

white

2020 Wilder Satz

white

The German jigsaw puzzle. Cloudy lemonade for grownups built from a dizzying blend of all the brothers white varieties.

white

2018 Riesling Monastery

white

100% Riesling. Fermentation with wild yeasts, aged in used oak barrels for 8 months. No added sulphur. Unfiltered.

white

2019 Pinot Blanc Pur

white

100% Pinot Blanc. Wild yeasts, fermented in 1000l wooden barrels. No added sulphur. Unfiltered.

white

rose

2019 Wild Rosé

rose

One of Jonas' favourite wines. Tricky to make and never long for this world, it's a favourite of ours too. From their plot of Portugieser particularly loved by wild deer.

rose

white

2019 Riesling Pur

white

100% Riesling with a little maceration, expertly walks the tightrope between complexity and crushability.

white

red

2019 Brand Red

red

A blend of: Portugieser 85% and Cabernet Franc 15%. Fermentation with wild yeasts in stainless-steel tank. No added sulphur. Unfiltered.

red

white

2018 Muller Thurgau Pur

white

100% Muller Thurgau. Wild yeasts, started partly on the mash, fermented in 500l old wooden barrels. No added sulfites. Unfiltered.

white

red

2018 Pinot Noir

red

100% Pinot Noir. Fermentation with wild yeasts, aged in 500l and 225l wooden barrels (5-10 years old). No added sulphur. Unfiltered.

red

orange

2018 Sylvaner Elis Pur

orange

100% Sylvaner. Fermentation with indigenous yeasts. Aged 16 months in used oak barrels. No added sulphur. Unfiltered.

orange

red

2021 Brand Red

red

A bright and bouncy expression of the brother’s red varieties that weren’t attacked by Kirschessigfliege as their Portugieser was.

red

Featured

2020 - Pinot Noir Pur

Bright and energetic Pinot, a tiny-berry party, crunchy fruit popping with acidity, delicate pencil-line structure and a long, mineral finish. A wonderful expression .

2020 Wild Rosé

From a parcel of Portugieser favoured by the local deer, after a warm vintage in 2020, the rosé is lifted with a little acidity from direct-pressed Riesling. Bright and lively!

More on Weingut Brand

Featured

Brand New: A Pair of Pinots from 2022

New wines from the Brand Bros! Predominantly from the warm, fruit-driven 2022 vintage, the wines still sing with their signature acidity: a true reflection of the brothers' commitment to soil health through diligent attention to detail in the vineyards.

Jonas Pours at 107

Jonas returns to London for a Sunday afternoon pouring his and brother Daniel’s invigorating wines at the great wall: 107. Food by Jay Wolman!

Jonas Returns to ISCA!

Thrilled to have Jonas Brand returning to visit our pals at Isca in Levenshulme, Manchester on Saturday Jan 20

A Tasting at Ducksoup with Jonas Brand

Talking About Regeneration: A Conversation with Jonas Brand

New Arrivals: Brand Brothers 2021

The 2021 editions of Riesling Monastery and Pinot Noir Pur are available now, and tasting brilliant despite a battle of a harvest.

Lord Of The Fruit Flies

After a tricky 2021, we have new Brand Bros releases from an unusual year in the Pfalz. We spoke with Jonas about rolling with the punches, and the optimism of new growing season.

Making a Monster: Wilder Satz 2020

The German jigsaw puzzle is nearly here. The eagerly anticipated Wilder Satz 2020 will be landing this afternoon, and we're expecting it to be ready to leave us straight away. We caught up with Jonas recently to untangle the recipe for the blend, bottled in April this year…

Portugeezers: A chat with Jonas Brand

A Chat with the Brand Brothers

Weingut Brand (Brand Brothers)

Weingut Brand

Winemakers

TYPE OF AGRICULTURE

VINEYARD AREA

Country, Region, Subregion

For any UK wholesale and stock enquiries, please contact hello@winesutb.com

Wines

More on Weingut Brand