Spring Dandelions

 

Its always a privilege to make available new wines from Domaine Dandelion and after a good rest over winter we're thrilled to release two more 2023 cuvées: the latest edition of their Hautes Côtes Nature and a one-off named Fruit Defendu.

The Hautes-Côtes Nature 2023 – an assemblage of most of their seven micro-parcels across Meloisey on clay and limestone – this year includes fruit from their two highest elevation vineyards, which in rare years are vinified separately for 'Aube', bringing with them more mineral complexity to the wine. The parcels are organic, worked by hand, treated strictly with plants for their health and all movements in the cellar are by gravity.

Fruit Defendu 2023 is an old-vine cuvée, arising from a rare opportunity Christian had to swap & purchase some organic fruit with friends in Savigny and Puligny. Alongside Pinot Noir from these 70-year-old vines, half the blend comprises their own fruit: picked from some of their oldest, steepest vines – those in the Goutte d'Or parcel. Here the Pinot grows in small, concentrated bunches with a fairly high tannin profile. The resulting wine is dark fruited and broader than we've seen from Dandelion before, with soft tannins. This will most likely be the only year it is produced.

Both wines are macerated as whole bunches for two weeks, before being hand de-stemmed to keep the profile from being too green and continuing maceration for another week, before being basket-pressed directly to old barrels for 12 months ageing. Bottled with no additions, the wines are both drinking well now, but will undoubtedly reward patience in the cellar.

 

Wildflower Wines: New Ham Street

 

We are so pleased to release a trio of new 2023 wines from Lucie & Jules at Ham Street, Kent.

These releases are a delicate, elegant expression of their biodynamic farmed vines at the edge of the Romney Marshes. Resplendent in new labels featuring the wildflowers found growing in the vines, it's a thrill to have these available for spring and summer. All movements in the cellar are by gravity, and all fruit was basket pressed.

CHARDONNAY BACCHUS is the result of direct-press Chardonnay blended with seven-day macerated Bacchus after they had both spent 10 months in fibreglass and barrel. Alive, mineral and with a lovely blast of ripe citrus. For the PINOT GRIS, fruit was hand de-stemmed and macerated for 11 days before being pressed to a single three year old burgundy barrel for nine months. Electric & saline, with a beautifully integrated twist of volatile acidity for lift, one that unfolds beautifully - only 299 bottles produced!

The new vintage of their FIELD BLEND is the most delicate iteration of the wine so far, intricate fruit, great length and with its signature acidity present & correct - Pinot Meunier & Noir make up 70% of the 2023 blend, with the remainder comprising Chardonnay (15%) Bacchus (10%) and a splash of Pinot Gris (5%). 9 days together as a semi-carbonic maceration, the wine was aged 8 months in old barrels. A thriller we can't wait to be drinking in the sun.

FOR WHOLESALE ENQUIRIES: HELLO@WINESUTB.COM

 

April 28: A Tasting at Goodbye Horses

 

Join us on Monday April 28 as we pour new wines for the trade at the beautiful Goodbye Horses in De Beauvoir.

Alongside our good pals Otros Vinos, from 10am - 4pm we'll be pouring wines for the sun, including the new nourishing 2023 terroir Rieslings from Yann Durrmann in Alsace.

Drop us an email to RSVP, and we'll see you there!

Artwork by Ben Walker.

TO RSVP: HELLO@WINESUTB.COM

 

April 14: A Trade Tasting at Flawd

 

"we had a very nice time here and glorious weather"

Join us on Monday, April 14 for a spring trade tasting at the beautiful Flawd in Manchester beside the marina.

We'll be pouring alongside our good friends Otros Vinos, Wayward Imports and Wright's Wines from 10am to 4pm. For our part, we'll be pouring a tranche of new terroir-focused Rieslings from Yann Durrmann, sunshine-wines from Titch Hill & Quatro Mustachios, and the triumphant 2023 cuvées from Xaviere Hardy among others.

Drop us an email to RSVP, and we'll see you there.

FOR WHOLESALE ENQUIRIES: HELLO@WINESUTB.COM

Poster by Ben Walker

 

A return to Sophie's roots: Rotling 2023

 

We're thrilled to release a new wine from Sophie Evans, the result of a summer jaunt in Franconia - her 2023 Rotling!

In August 2023, with the hard work of that year's sodden growing season mostly behind her in the UK and looking forward to helping her friend Emily Campeau (of Wein Goutte) with harvest, Sophie downed tools to make a trip back to Franconia.

Thankful for her friends (and the opportunity to stop worrying about the UK summer and her broken-down tractor) Sophie spent a week helping Emily with harvest and picked herself a few rows of organic Muller Thurgau & Domina to make a 'Rotling' - a rosé of red and white varieties (in Germany rosés are only allowed to be labelled as such when produced from red grapes exclusively, they coined the term Rotling for these outlaw red/white blends.) With the varieties growing side by side, it made sense to Sophie, who loves field blends, has great fondness for the secret potential of Domina, and with the two varieties growing beside a forest she wanted to capture that special feeling of the parcel rather than separate them.

Sophie's Rotling is an aromatic, textural delight - bags of fruit and alive with acidity, it's the result of macerating the varieties for just 2 days, then 6 months rest in old barrel before bottling. Pretty in pink, Rotling is available now and we're going to be drinking plenty of it whilst the sun shines.

Sophie will be joining us on Monday 24th to pour Rotling for the first time in the UK - drop us a reply to RSVP.

 

March 24: A Trade Tasting at Ducksoup

 

Join us in two weeks as we head once again to Ducksoup, Soho alongside our good friends Otros Vinos to pour spring wines for the trade from 10am til 4pm.

On Monday March 24 we'll be pouring new arrivals from Sophie Evans, Xaviere Hardy, plus sunshine wines courtesy of Andi Weigand, Roche Buissiere and more.

Drop us an email with the time you'd like to pop by to RSVP.

Look forward to seeing you there!

FOR WHOLESALE ENQUIRIES: HELLO@WINESUTB.COM

 

New from Lori: Petit Oratoire

 

An arrival from Lori Haon is always cause for celebration, his juicy, dynamic expressions of the Gard are a joy to drink, particularly as the days brighten and spring approaches.

At Domaine du Petit Oratoire, nestled into the limestone at Valliguieres – ten minutes west of Tavel – Lori farms 19 hectares biodynamically across a cluster of parcels.

In talking with Lori about the new wines, it's apparent that the erratic nature of climate change is keeping him on his toes: the two recent vintages that we've received wines from (22 and 23) are years of stark contrast. 2023 was among the wettest on record, with many of his older friends and neighbours in the village admitting they had never seen such incessant thunderstorms and rainfall. With a deluge from spring through to summer, Lori and the team battled mildew with 13 sprays that season (twice as many as he would generally do) and only saved 50% of that year's yield. A completely different story to 2022 - a remarkably dry year, with one of the hottest summers on record. In a dramatic comparison to 2023, no sprays were required at all.

Lori's been keenly observing the region's varieties, and how they have fared in the climactic mood swings of recent years. A huge supporter of indigenous varieties – to the extent that he intended to stop working with his Syrah (a variety planted in the region after the war) – it has been these sodden conditions that have been most difficult for indigenous varieties like Grenache, Cinsault and Carignan. Indeed in 2023, they lost nearly all their Grenache. Syrah meanwhile, which struggles in the heat for Lori, proved to be remarkably resistant to mildew, and was one of the few varieties with a healthy yield in 2023. He now admits his appreciation for having plenty planted!

It has meant changing some of the vinifications for the 2023 reds - infusing what survived of his whole-bunch indigenous varieties in direct-press Syrah to disguise its dominant Syrah-ness.

Alongside new editions of the reds BOUCHON TROP and COPAINS, we're very pleased to have two special cuvees - OXYMORE is a Chardonnay aged oxidatively under flor. A wine he didn't make to sell, hoping just to have a nice little Chardonnay to drink with the team, but as the flor developed (much to Lori's surprise, it's a rare occurrence in the south of France) - he decided to leave the wine to age, and so pleased with the result, has released it as a one-off cuvée. For now at least... "_I do hope to be able to recreate the accident at least one more time in my lif_e".

HORS SERIE is another special wine, Lori's love letter to the high-acid wines of Alsace that changed his pallet for good: "Before I studied in Alsace, I couldn't drink wines with lots of acidity. Alsace, the Jura, Savoie, I couldn't enjoy these. But after my year in Alsace and tasting so many delicious wines, little by little, I developed this love of acidity. And now, I really love acidity. So when we got the domaine, I decided to plant a little parcel of Pinot Noir & Riesling and each year since 2020 we mix them together as a four-day infusion to have a very juicy wine, with great acidity - it's very different from the others."

With climate change tearing up the rulebook each time Lori has got to grasps with a new challenge, he's very thankful for the stability that the practices of biodynamics have brought him:

"What I love about biodynamics, is that to spray the preparations, we have to do this on foot. So that's me and the team, on foot through all the 19 hectares of vineyards, teaching us to really observe, learn, and understand what is happening with the plants. It can't be done from a tractor, so we gain much more of an insight from our time in the vines. I think it's a little bit like when a human talks with a psychologist: it helps with stress, internal traumas, the little things that we can't always see: it's very holistic, and we start to learn more of the vine's needs. We're in conversation."

"It has been really improving their defences against mildew - despite the losses - they are much more disease resistant. And more than this, in the cellar now our fermentations are so clean, and clear. We basically have no reduction, they always smell so beautiful. The plants are happier, and healthy, and it shows in the wines."

AVAILABLE NOW

WHITE

2020 - Oxymore - Chardonnay

RED

2022 - T'as poussé le bouchon trop loin! - Cinsault, Grenache, Syrah, Carignan
2023 - Copains - Cinsault, Grenache, Carignan, Syrah
2023 - Hors-Série - Pinot Noir, Riesling

 

Feb 24: A Trade Tasting at Goodbye Horses

 

Join us in De Beauvoir Town next month as we pour new wines for the trade alongside our pals Otros Vinos (themselves joined by Marius Long of Domaine Sense Pressa)

On Monday Feb 24th we'll be at the lovely Goodbye Horses, from 10:00 - 16:00, pouring wines with an optimistic promise of the approaching spring!

If you work in the trade and would like to taste, drop us an email to RSVP with the preferred time you'd like to join.

TO RSVP: HELLO@WINESUTB.COM

 

New from Melaric

 

DOMAINE MELARIC
FRANCE, LOIRE, SAUMUR PUY-NOTRE-DAME

New wines from Melaric have just landed!

In Saumur-Puy-Notre-Dame, one couple has surely had a bigger impact on the area's recent winemaking culture than any other: Melanie Cunin and Aymeric Hillaire. Picking up where Philippe Gourdon left off- who retired in the mid-2000s and leased his biodynamic vineyards to the pair- they've since found a cluster of young growers to take on the remaining parcels.

With Melanie teaching winemaking nearby (counting David of La Folle Berthe and Beatriz of Clos Kixhaya among her students ) and Aymeric offering experience and assistance to budding winemakers in the region, they've worked tirelessly to support new projects in the area.

There's a genuine sense of community in Puy-Notre-Dame, with growers working together to support each other's projects. Pauline from L'Austral credits much of the energy to Aymeric and Melanie:

"Working with them was very special, it was fascinating. We're very happy here. There's no competition, everyone is here to help one another, sharing knowledge. If people drink the wines from Saumur Puy-Notre-Dame they'll discover how special a region it is. Aymeric is very passionate about that, he really pushes the movement for discovering our location."

Working a surface of just under five hectares over Tuffeau and Silex farmed according to biodynamics, the wines of Domaine Melaric continue to be a skilled demonstration of the possibilities available at this southern tip of Saumur. Work in the cellar is careful and considered, favouring slow presses, long fermentations and ageing in the caves, with minimal sulphur use.

We have a handful of new arrivals from Melanie & Aymeric available now from their recent vintages:

AVAILABLE NOW

SPARKLING

2022 - Globules Rose - Cab Franc

From a parcel located on the southern slope of the cherry orchard of Puy Notre Dame, with a silt clay top soil over chalk. Pressed directly, fermented for 6 weeks, bottled with 20g/l residual sugar to continue as a pet nat. Disgorged after 24 months on lees.

WHITE

2023 - Sac de Billes - Chenin

From a parcel farmed by friends in Montreuil Bellay (8km from Puy Notre Dame), young vines on sandy gravel over clay. Whole-bunch pressed after selection, fermentation and ageing for 8 months in fibreglass tanks. Bottled unfiltered, with 15mg/l sulphur added at bottling.

2022 - Billes de Roche - Chenin

Billes de Roche Blanc comes from a single parcel of 1.4 hectares. The vines are between 30 - 50 years old. The plot is located at the top of the Cerisaie hill on its eastern slope, with 30 to 80 cm of silty to sandy clay over yellow tuffeau. Whole-bunch pressed after selection, aged 12 months in 228-500l barrels and 4 additional months in tank. Unfiltered, less than 20mg/l sulphur at bottling.

2021 - Billes de Roche Blanc (Magnum) - Chenin

2021 - Clos de La Cerisaie - Chenin

A blend of two small plots (0.7 ha) of Chenin aged between 45 and 50 years old. The vines have been grown organically since 1998. Located at the bottom of the slope of the Cerisaie hill, on its eastern slope. A little silty clay over white tuffeau. Whole-bunch pressed after selection, slow fermentation and ageing in a combination of 228l - 500l Burgundy barrels and a 500l Stockinger. Racked from barrel to tanks after 24 months, bottled unfiltered with 15mg/l sulphur at bottling.

SWEET

2010 - Liquoreux de La Cerisaie - Chenin

Made only when conditions are conducive to the full development of botrytis in their Chenin Blanc. Three weeks after harvest of the still wines, they return to all the parcels to pick what fruit remains. During the first pass these were observed with 30% botrytis, with full botrytis after two weeks. An 18 hour press to extract what little juice is present in the fruit, the wine is settled lightly before transferring to Burgundy barrels. The 2010 Liquoreux was racked from barrel in May 2014 after 30 months of ageing, before bottling with 30mg/l sulphur. Only 600 bottles produced.

 

Feb 17: A Trade Tasting at ISCA

 

Join us in 4 weeks as we pour new wines for the trade alongside our pals Otros Vinos, Wright's Wines, Wayward Imports and Beattie & Roberts.

On Monday Feb 17th we'll be at the beautiful new Isca in Levenshulme, from 10:00 - 16:00, pouring wines with an optimistic promise of the approaching spring!

If you work in the trade and would like to swing by, drop us a DM to RSVP.

TRADE RSVP: HELLO@WINESUTB.COM

 

A Balansa Start to 2025

 

DOMAINE BALANSA
FRANCE, Corbières, FITOU

We're so pleased to begin the year with new wines from Celine & Alexandre at Domaine Balansa, who make wonderfully precise, elegant wines from their patchwork of old vines over soft brown schist in the hills of the Hautes-Corbières.

Celine & Alexandre farm 14 hectares biodynamically, on parcels up to 400m above sea level, centenarian vines that have been in Celine's family for several generations. Until she returned home in 2013, the Peyre family sold their fruit to the local winemaking co-op. Celine had vision for these old vines though, and the pair have been doing vinification themselves since.

Each wine is a snapshot of a single vineyard, the whole collection painting a picture of Celine & Alex's surface in the hills. Work in the cellar is gentle and precise, wines are aged simply in concrete tanks, old barrels and bespoke terracotta amphora, sulphur use is kept to an absolute minimum at bottling, nothing is filtered or fined.

Given the name, Celine & Alex are always aiming for balance, trying to produce wines of substance whilst retaining tension and freshness, hoping to reflect the extremes their old vines have battled over the last 100 + years.

AVAILABLE NOW

WHITE

2022 - Coume de Maliès - Grenache Blanc, Grenache Gris, Vermentino, Carignan Blanc, Carignan Gris

From a 250m elevated co-planted parcel on schist, limestone and a little clay. Three days as whole-bunches in the cold room, fermented in stainless steel, aged 6 months in concrete. Unfined and unfiltered.

ROSE/RED

2023 - Peche de Rozies - Grenache Noir, Syrah

Named for the vineyards location beneath the Pech de Roziès mountain, with bat boxes recently installed, pressed directly after two days in the cold room, fermented in stainless steel. 4/5ths aged in tank, with 1/6th in demi-muid, both for 6 months

2023 - Vinhota - LLedoner Pelut, Grenache Noir

From the highest vineyard at 400m over pure schist with very little top-soil, with one day in the cold room, five days carbonic maceration, aged for 6 months with half in tank and half in barrel.

2022 - Bel Soula - Carignan, Grenache Noir, Syrah

Another parcel over soft brown schist at 400m elevation, Bel Soula has a 10 day carbonic maceration, and six months in concrete before bottling.

2022 - Can del Rey - Carignan, Grenache Noir, Syrah

From an incredibly steep vineyard on loose, flaky schist at 300m, comprising a centenarian co-planting of Carignan, Grenache and Syrah. Carignan and Grenache have a 17-day carbonic maceration, whilst the Syrah (just 10% of the blend) is de-stemmed and macerated separately. Aged for a year in barrels, before blending and bottling.

 

March of the Penguins: JP Rietsch Arrivals

 

JP RIETSCH
FRANCE, ALSACE, MITTELBERGHEIM

Penguins for Christmas! Jean-Pierre Rietsch's iconic Cremant d'Alsace has landed, alongside a brace of new cuvées: macerations, litres, Grand Crus – all present and correct.

2023 has proven to be quite the bumper harvest in Mittelbergheim. Not one without its problems (high mildew pressure thanks to humidity and big clusters after heavy August rains) but a tremendous year for quality of fruit. The resulting wines are clean, properly invigorating and characterful.

New arrivals are detailed in full below.

Jean-Pierre has been at the helm of his family vineyards in the historic village for over 37 years now. Diligently organic, but working above and beyond in the parcels to ensure the resulting wines channel their terroir with both complexity and drinkability in equal measure. The 2023 wines show particular balance and juiciness, still retaining great depth. We hope you enjoy them as much as we do!

AVAILABLE NOW

NEW 2022/23 - Cremant Extra Brut - Non Dose - Auxerrois, Chardonnay, Pinot Gris

NEW 2019/20 - Cremant Extra Brut - Non Dose (Magnum) - Auxerrois, Chardonnay

From parcels on the clay-limestone terroir of Mittelbergheim. Whole-bunch pressed to tanks, for fermentation. After 12 months of ageing, the wine is bottled at the beginning of the next vintage, along with fresh-pressed juice from the new harvest as a spark for the secondary fermentation in bottle. Zero dosage, disgorged to order, no additions.

2023 - Blanc au Litre - Auxerrois, Riesling, Pinot Gris, Silvaner

The litre blend continues to be very well suited to the format, Auxerrois taking the lead, picked from mixed parcels over clay-limestone.

2023 - Vieille Vigne Sylvaner - Sylvaner

From parcels in the Brandluft and Berg vineyards, alongside some from the Zotzenberg, mostly on clay-limestone, with some marl in Zotzenberg.

2020/23 - Stein - Riesling

From vines besides the house that JP planted with his father 30 years ago, the Leu dit Stein grown on Grey Marl and Limestone. This is a true terroir Riesling expression, multi-dimensional, long and mineral.

2022 - Grand Cru Zotzenberg - Riesling

Zotzenberg is a south/south-east facing Grand Cru vineyard, planted over marl, limestone and compacted sandstone. 2022 was one of the hottest years on record, and whilst the wine still boasts Jean-Pierre's signature acidity and light touch, it is bolstered with a brilliant sun-kissed ripeness. Lovely salinity coming from the terroir, aged 12 months in foudre.

2022 - Demoiselle - Gewurztraminer

From parcels of Gewurtztraminer over grés and clay-limestone, whole bunches with an 11-day maceration, blended with 1/3 of direct-press juice.

2023 - Murmure - Muscat

Muscat can always be a fragile grape for Jean-Pierre but it has fared well in 23, picked from the marl limestones around Mitterlbergheim. A 10-day whole-bunch maceration this year, proving very fine and delicate rather than overbearing, Rietsch long-since having understood the best way to work with his aromatic varieties.

NEW 2023 - Quand le Chat - Pinot Gris

Pinot Gris from clay-limestone of Mittelbergheim and grés of Mutzig. 9-day infusion of whole-bunches under juice, aged 8 months in foudre.

2023 - Coquette - Riesling, Gewurztraminer, Pinot Noir

Coquette returns! A successful experiment in teasing different elements from the Gewurz, aiming for drinkability and intrigue rather than its predictable big aromas. A blend of three separate tanks, picked mostly from the Zotzenberg, great balance!

NEW 2023 - Rouge au Litre - Pinot Noir, Pinot Gris

From Pinot Gris (1/3) parcels at the bottom of the clay-limestone Mittelbergheim hillsides, and young Pinot Noir (2/3) vines from the sandstone-limestone Stierkopf parcel in Mutzig. An infusion maceration of whole bunches in juice for 12 days. Aged in tank on fine lees for 8 months. No added sulphur.