Lori made a lively, aromatic rosé in honour of his little brother, Louis.
Rosé for 3 year olds then.

Lori's fullest expression of the Rhone, with a real balance between acidity and power.

An almost Tavel-style deep rosé, with the briefest maceration to yield iridescent fruit.

A lively field-blend of all 13 of Lori's varieties, assembled in one tank slowly over harvest. Light, aromatic, juicy, neon-bright and bags of fun.

Precise, nimble and pretty blend of Grenache and Cinsault with crystalline freshness and neat line of acidity.

From Lori’s leased plots over in Souvignargues. Fleshy, tropical fruit and a refreshing, tangy acidity.

This year a majority Syrah blend, and 90% whole bunch rather than last year’s 50/50 split of whole bunches and de-stemmed. Dark-fruited, juicy and clean.

A fleshy field-blend, held in balance with a burst of acidity. Limestone soils help bring freshness.

Hugely moreish blend of red and white varietals, one for the fridge!

Lori’s little wine making big waves: Jajatoès makes a triumphant return, packed to the rafters with citrus and salt.

Bright, bouncing and detailed. Don’t think too hard about how to categorise it, get it chilled and in your glass.

Unbelievably bright, juicy and direct for such a hot year. Lori’s fresh-head prevails!

From Lori’s secret garden of buried Qvevri dedicated to experimental one-off cuvees, the opportunity to take a little Grenache Gris from our friend Anthony at Domaine Bartassou inspired this macerated number. Profoundly deep, long and herbal: briney macerated blood orange and rooibos tea.

Lori’s top red cuvee, from his oldest vines (90-100 years) planted in between the large limestone pebbles that give the wine it’s name. Worked delicately, this is supple and regal, heady with violets and spice: wonderfully accomplished winemaking.

When the yields are high in and around the Lauzes Blanche parcel, the fruit from the younger vines fills a tank to become ‘Bouchon Trop’. A detailed & juicy lighter red with substance. Great acidity and lift in 2021.

One for breakfast, arriving at a nimble 10% and bottled in the appropriate litre format, under crown cap to reduce any friction between the fridge and your glass. Crunchy juicy fun.

Swapping cellar space for grapes with Antony & Audrey at Bartassou, Lori had some Sauvignon Blanc and Chardonnay to work with in '22. Waiting for a new press to arrive, he decided to macerate the fruit. A bright and pithy number with a spring in its step.

A proper skin-maceration in 2022 as Lori waited for his new press to arrive but wanted to pick early to retain acidity. Great results, a lovely fleshy, stone-fruit orange lifted with great acids.

An upgrade for Copains Blanc, Gratte Conil is the new label name (but historic vineyard name) for the co-planted parcel Lori cherishes, picked for this wine. Direct, saline, with layers of developing complexity.

A new one from Lori, a tart, dark fruited and supple red, its perfumes lifted with the lightning bolt of Bourboulenc.

A wine so moreish Lori decided to bottle it as a litre format for 2022. Giddy on its cocktail of bright fruit and acid. Juicy cherries, parma violets, pink elephants.