A conversation with Paul to discuss his process is always a highlight on our calendar. With two new Project 108 releases, we discuss the wines in detail, take a deep-dive into soil health, and Paul has thoughts on getting out of your own way.
Read moreRelease The Bats! New 2Naturkinder
Propellant, invigorating and pure: the latest 2Naturkinder wines from 2020 and 2021 are an affecting collection that bear the hard-won marks of a family and team farming with the utmost care, working in close collaboration both with one another and nature.
Read moreAn Evening with Ham Street at Isca
We're thrilled to announce that on July 1st, Lucie from Ham Street will be travelling up North for an evening with our friends Isca as we pour wines from Ham Street and our other UK growers.
The team at Isca have been putting a wonderful amount of energy and effort into championing English winemaking and viticulture, a huge vote of confidence for a budding scene from a team whose opinion we hold in high regard. They've been following the work of Lucie & Jules for quite a while, and we're delighted that they can finally welcome Lucie to Manchester for an evening of wine, food and conversation.
Reservations are recommended, walk-ins are welcomed. You can book now here, via Isca.
New From Ham Street
Our first UK release from the '22 heatwave (Hot Grape Summer) - Ham Street’s Pet Nat 2022 is a deep-fruited, juicy number, bold and refreshing.
Read moreTwo Tastings for a Northern Summer
We can't promise sun but we can promise the wines will help.
In two weeks we head North for two trade tastings pouring wines for summer at two of our favourite restaurants.
New from Offbeat
In what is becoming a welcome annual tradition as we approach summer proper, we are able to begin releasing wines from our UK growers' cellars. Two new wines from Nicola & Daniel at Offbeat, Salisbury.
Read moreBack in Bablut
Always a welcome arrival, we've received our first 2022 wines from Christophe & Antoine Daviau at Domaine de Bablut, alongside some heavy hitters from back-vintages.
Read moreOffbeat & Eline: Two Dinners
We're excited to announce the next in a series of collaborations between restaurants and our UK growers.The beautiful Eline will be collaborating with our pals at Offbeat to bring you two very special evenings this summer.
Read moreGrappes Me Another: Clos Kixhaya
New arrivals from Béa & Etienne: The last of our 2020’s and the first of our 2021’s. The pair continue to dazzle with their resourcefulness in expressing myriad faces of their single varietal: 4 hectares of old Cab Franc in Chinon.
Read moreThe Bottle Harvest 2023
Our new project is the beginning of an exciting plan: to have all of our English still wines in reused bottles by next year. Beginning this year with a number of releases from a couple of our UK growers, we’re excited to be making a difference within a notoriously wasteful industry.
Read moreA New Song at Les Chants Jumeaux
Matthieu L'Hotelier's unique approach has been an inspiration since our earliest days. Joined in the project by his partner, Chloélie Cholot-Louis in 2020, and purchasing a 17th Century farm in 2022, Les Chants Jumeaux has gone from strength to strength. It's a turn of events that thrills us to no end.
Read moreAn English Grower's Dinner at Spring
We're thrilled to announce the first in a series of collaborations between some of this country’s finest restaurants and our UK growers. Over two dates, Domaine Hugo and Spring will be collaborating: for a Grower’s Dinner with Fern Verrow in the restaurant, and an event in the biodynamic Wiltshire vines later this summer.
Read moreGot That Good Blue Schist: Xaviere Hardy Rarities
We had a tiny number of releases from Xaviere's cellar this year, though we're thrilled to have any wines at all from her 2021, particularly ones as exemplary as these. With two of the three already sold out (there was tiny quantities to go round) the remaining cuvee is available now- whilst it lasts!
Read moreAllez Ouest!
An intimate celebration to taste the new arrivals from Xaviere Hardy, Chloélie Cholot-Louis & Matthieu L’Hotelier
Read moreReal Wine In The Vines: Ham Street Wines
All our British producers will be joining us for Real Wine In The Vines on Tuesday 16th May, including Lucie & Jules from Ham Street.
Read moreReal Wine In The Vines: Offbeat Wines
Among our producers joining us for Real Wine In The Vines on Tuesday 16th May: Nicola & Daniel Ham from Offbeat.
Read moreMisty Mountain Hop: New Releases from Black Mountain
We're excited to release two new wines and a 'Little Fondo' from Black Mountain, attentively farmed in Herefordshire. Mark's innovative spin on Korean Natural Farming produces wines with an assertive purity, layered and alive. These limited sparkling wines are a testament to their unique terroir. Available now, limited to six per customer.
Read moreA Tasting at Flawd
On Monday 17th April we head back to the waters edge to pour wines for spring at the (hopefully) sun-filled Flawd .
Open for the trade from 11am - 4pm, we’ll be joined by our pals Otros Vinos & Wright’s Wines . The team at Flawd will then be opening up the bar & kitchen until 8pm, so please do join us for a drink!
Read moreSpring Blooms Eternal: Mataburro
We're pleased to make available three pitch-perfect spring wines from Laurent & Melissa at Mataburro. Short, gentle macerations in exceptionally dry conditions have resulted in balanced, delicately-framed wines with vibrant fruit.
Read moreBuissière Are Back!
The endlessly charming wines of Antoine & Laurence Joly at La Roche Buissière in the southern Rhone have finally returned to us after far too long without them. Among the first growers we ever started working with, their wines are a joy to drink.
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