Morgane and Christian join us for an afternoon at Hector’s, a lovely chance to meet the pair, taste through their wines and learn more about them.
Read moreA Tasting at Elliot's Hackney
We’re heading to Elliot’s Hackney on November 14th for a tasting of new arrivals and winter appropriate wines.
Read moreAn Evening with Domaine Dandelion
We are incredibly excited for an evening not to be missed, as our favourite young Burgundian winemakers head to Tooting for a one-off dinner at the wonderful Juliets Quality Foods. Guest Chef Guiseppe 'Peppe' Belvedere (Terroirs, Brawn, Bright) will be on the pans cooking what promises to be a feast for the ages.
Read moreA New Wave: Harvest 2022 with Sophie Evans
Sophie Evans has just completed the first harvest on her single hectare of 10 year old vines, we were there to help get the last fruit over the finish line. Exciting things to come from the garden of England.
Read moreBeaujolais Not-Nouveau with Cyrille Vuillod
After a rest over the summer we're pleased to release the characterful wines of Cyrille Vuillod in Vaux en Beaujolais, just on the edge of Brouilly. Farming a patchwork of gnarled old Gamay vines planted over pink granitic sand, flint and clay totalling less than five hectares.
Read moreYeast Is The Mother!
Wines arrive from Andi Weigand’s wet and cold 2021, bright with acidity and briney, fleshy fruit. He catches us up on his vintage, and reasons as to why he’s the midwife in the cellar.
Read moreHarvest Moon - A Photo Diary from Wiltshire
Al is spending October getting stuck in: picking and processing fruit destined to become the wines of Domaine Hugo, Offbeat and Hamstreet among others. Here’s how he’s getting on.
Read moreThe Dynamite Kid
With wines made from long static-cap macerations, old vines growing from holes blasted into the marble bedrock with explosives, Alex Durand is making some of our favourite dark-hearted expressions of Faugères, and more have just landed.
Read moreA Forest(o)
The arrival of Autumn is marked in the UTB calendar each year with an arrival of wines from our friend Francesco Pozzobon at Tenuta Foresto. Perfect wines for this time of year as the evenings shorten, we're pleased to have a whole brace of cuvees from the last 3 years.
Read morePre-Match: A Conversation with Hugo
Speaking with Hugo is always inspiring: retaining his sense of curiosity, experimentation and wonder after 20 years of growing vines is no mean feat. In advance of Harvest 2022, we catch up with Hugo to see how things are looking.
Read moreFrom the Heart of Chile
25 km inland from the Pacific Ocean on a particularly beautiful southern facing slope, surrounded by forest, Daniela and Pablo at Vinos Mingaco are farming regeneratively, living on the farm in a home built from the red clay. We have new wines from their 2020 vintage available now!
Read moreDomaine Dandelion Arrives!
The 2020 Hautes-Côtes Nature from Morgane & Christian at Dandelion has just landed, an assemblage of their seven micro parcels, detailed in full here!
Read moreWithin Rietsch
Just in: striking 2021’s and singular 2019’s from JP Rietsch in Mittelbergheim, Alsace.
Read moreThe Mountain Goats
With vines planted at a density you rarely see elsewhere, working in brutal winds, at gradients a mountain goat might prefer, it would take a madman or a genius to devote themselves to a project up here.
Read moreSmooth Séléné From Here On
Following their appearance at Bedrock, we have a clutch of new arrivals from Sylvère & Mathilde at Séléné. Bottles from both the tricky 2021 vintage, along with a deep, structured Brouilly from the warmer 2020.
Read moreYann Gives A Schiste
2021 was a tricky year in Andlau, with heavy losses thanks to brutal mildew. Yann lost nearly 50% of his Pinot, in addition to other varieties. Ever the optimist, given that he was able to make any wine at all, he still chalks 2021 up to a success...
Read moreWoerly Bird Landing
A clutch of new arrivals have just arrived from Maxime Woerly in the picture-postcard Dambach-la-Ville.
Read moreIntroducing Ham Street
We've just received a tiny quantity of the first release from Ham Street Wines, a vibrant Pet Nat of Bacchus, Pinot Noir and Pinot Gris, from the first vintage on their regenerative vineyard in Kent!
Read moreKoala-la-la
A new cuvee from Lori to save us in the heat: introducing the big bottle of fun, Koalitre!
Read moreGrizzly Man
For the first time in too long, we have received wines from David Foubert of La Folle Berthe. Some of the finest examples of the tuffeau-rich soils of Saumur-Puy-Notre-Dame.
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